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Dehydrated Chestnut , TERRIUS, 200 gr.
Get chestnuts into your table and enjoy an authentic flavor!
If you have made up your mind of going for healthier eating habits, you need to start putting aside processed foods. Not only because of they contain a high level of additives and colorings -which are pretty dangerous for the organism- but also because they will prevent you from getting the meal's authentic flavor.
Try to include natural foods in your makings, such as our glutenless Marvao chestnut flour or the smoked and dehydrated Marvao chestnuts. Both presentations are made with natural fruits from the Portuguese region of Alentejo. A responsible and artisan-crafted way of growing your foods.
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Why choosing eco food like the Marvao Chestnuts?
The Marvao Chestnuts are a basic and traditional ingredient of European gastronomy. This kind of dry fruit -earthy or wintry- is loaded with complex carbs, fiber, and essential amino acids. Differently to regular nuts, they contain a high level of fat and reduced level of sugar, so they are perfect for a healthy diet.
Skyrocket your creativity and use them in any recipe! Thanks to its lightness and high nutritious content, they will enrich your meals with potassium, calcium, magnesium, phosphorus and vitamins B, E, and C.
Want a secret? When you eat chestnuts or its glutenless flour, you will rejuvenate your hair, skin and basically your entire system because they have phenolic compounds that fight cellular oxidation.
The uses of chestnuts in gastronomy:
As it is a glutenless natural-food and its calcium comes from vegetable origins, it becomes the ideal solution for celiac, vegans, vegetarians and anyone else who would rather a conscious and natural diet.
Eat them as you want! Sweet, roasted, boiled or raw, they are just delightful. Try to cook and peel some of them to take them as a snack or make a puree with smoked and dehydrated Marvao Chestnuts as a side dish for your red, white or game meat. It will provide a delicate, elegant and seductive touch!
If you are more into baking, don't worry! You can use the glutenless Marvao Chestnut flour to bake some healthy desserts or pastries. It will not only provide an incredible aroma to whatever you cook, but it will also add a completely natural sweet pinch. Make your chestnuts a secret ingredient and get ready for all the compliments!
Hydrate the product in water for at least 12 hours; it can be consumed after the hydration or be cooked along with meat or simply to accompany any kind of dish, as whole or in a puree form.
After hydrated, it can also be used to make desserts or soups.
WHOLE DEHYDRATED CHESTNUT
It can be consumed after the hydration or be cooked along with meat or simply to accompany any kind of dish, as whole or in a puree form. After hydrated, it can also be used to make desserts or soups.
Storage: in a cool, dry place for up to 2 years after production.
|of wich saturates||1,02||g|
|of wich sugars||16||g|