- On sale!
2015 Bioma Douro, Neipoort, Wine 75cl.
In ShopMySeke, you'll find the best wine at an incredible price! We have selected different types and denominations of red, white and rosé wine for you to enjoy in the company of your loved ones, after a business meeting or on a special occasion.
Let us know your preferences and we will give you our recommendations! You can pair a Portuguese wine with marvellous appetizers, flavoured with our organic and natural products, or an Albariño wine to elevate your palate with fruity notes while you delight your guests with crab risotto and seafood.
Try it and taste the authentic Mediterranean flavour!
✅ Do you have doubts? Contact us. firstname.lastname@example.org ✅
Free Shipping on orders over 150€ (Max. 10Kg).
Shipping cost from 5€.
Try Shopping Made Easy!
Please be aware, deliveries are taking a little longer than usual. Thank you for your understanding
We can set your favourite bottle of wine on your table almost immediately. Just select it, order it online and we'll send it right to your door. It's just that simple!
Try this Magnificent Douro Wine "Bioma Red" and read carefully the main characteristics that make it different from the others.
Bioma Tinto (Red wine - Douro Wine) is a wine produced only with grapes coming from of our vineyards at Quinta de Nápoles, where we practice organic viticulture certified by SATIVA.
The grapes came from the youngest vines with around 25 years old and the aim was to intervene as little as possible in the whole wine making process.
Ageing took place in recovered old wooden barrels of Port Wine barrels, and the goal was to obtain a pure wine, without the influence of the oak, but with firm and elegant tannins.
PRODUCER: Niepoort (Vinhos)S.A.
DRY EXTRACT: 24.2
RESIDUAL SUGAR (G/DM3): 0.6
ALCOHOL (%): 12.5
TOTAL ACIDITY (G/DM3): 4.8
VOLATILE ACIDITY (G/DM3): 0.4
FREE SO2 AT BOTTLING (MG/DM3): 20
TOTAL SO2 (MG/DM3): 50
VOLUMIC MASS (G/CM3):0.99
FOOD SUGGESTIONS Traditional cuisine:
Feijoada à transmontana (dish of beans and meat) , Lampreia à Bordaleza (lamprey), Cabrito assado no forno (roasted lamb), Rojões à Moda do Minho (pork meat ).
Vegetarian: lentils based dishes or beet.