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6 Barrels Port wine Tawny Reserve, 750ml
Port Wine: 6 Barrels Port wine Tawny Reserve
Do you want to close your dinner with a flourish? What if you bake an almond cake with a traditional liquor scent or simply enjoy the intense flavour of the Iberian Peninsula on your tastebuds? Well, you have found the right place! In ShopMySeke, we have a very exclusive catalogue with the best European liqueurs to delight you with its pleasant flavour and aroma.
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Wine Port -or Vinho do Porto in Portuguese- is a generous beverage that dates back to the 16th century. Along with Burgundy and Bordeaux, the wine Port is crowned as one of the European classics. Get to know all the vibrating properties in each variety so that you can marry your dishes with this incredible drink.
Wine Port Tawny Reserve
If you like sweet, fruity wines, you have to try the wine Port Tawny Reserve! It is matured in wooden barrels for 7+ years. The Tawny Reserve keeps part of the sugar present in the local grapes of Douro. Among the most used varieties, the Touriga Franca, Tinta Barroca, Tinto de Cão strains stand out, but there are -at least- 27 more.
The wine Port Tawny is named after the amber colour because of the way it looks and it should always remain standing because it doesn't mature in the bottle -in fact, you should have it in the first 6 months after opening it.
If you want to serve your guests and see them happy and smiling, you can marry it with cheese and chocolate desserts.
6 Barrels Port wine Tawny Reserve
With a lovely colour, given by the ageing in wood, it reveals a dried fruits and raisins aroma. The smoothness and the well balanced on the palate, give us a good idea of the slowly ageing process. With a lovely colour, given by the ageing in wood, it reveals a dried fruits and raisins aroma. The smoothness and the well balanced on the palate, give us a good idea of the slowly ageing process.
Grapes: Traditional red varieties from the Douro Valley, such Touriga Nacional, Touriga Franca and Tinta Roriz.
Type: Hand picked/transported in small cases.
Date: September/October in each year.
Yield: 6,0 tons/ha
Alcoholic fermentation: Maceration in stainless stell vats at temperature control 23-24°C.
Ageing: Arround Seven years in old barrels.
WINE ANALYSIS: REG. 16465
(Alc. on label: 20,00% Vol)
Alcohol in wine: 19,88% Vol.
Residual sugar: 100,2 (g/dm3)
Total extract: 118,1 (g/dm3)
Total acidity: 3,44 (g/dm3)(Ác. Tart.) pH: 3,64
Date/Type of closure: Bottled to meet the current demand in order to mantain his freshness.
Quantity: 9.000 bottles per year.
NUTRITIONAL FACTS: Calories: 153 cal/100ml
Other information: May be included in vegetarian diet.
Suggestions: Perfect foil for your favourite puddings or soft chesses. Can be served cold as an aperitif