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The Herbal Liqueur Geographic denomination: Licor de Hierbas de Galicia
Alcohol content: 35% vol
Net content: 70 cl
PRODUCTION:
Starting with our “orujos” resulting from the distillation of the Albariño grape pressings, and after adding the necessary sugar, we begin a long maceration with the liqueur and twelve aromatic herbs, that include chamomile, mint, coriander, nutmeg, liquorice and sage.
The product is stabilized at a low temperature and later is analyzed before being bottled.
TASTING NOTES
Crystalline and clean appearance. It looks a lively greenish yellow colour.
The Herbal Liqueur is characterized by the aromas reminiscent of the original “eau de vie”, sustained by the clean fragrance of herbs which include chamomile and subtle notes of orange blossom.
Somewhat oily in the mouth, harmonic, long, persistent and with a pleasant and delicate final sweetness.
Serve between 10ºC and 12ºC in a tulip shaped glass for the best taste.