

In ShopMySeke, you'll find the best wine at an incredible price! We have selected different types and denominations of red, white and rosé wine for you to enjoy in the company of your loved ones, after a business meeting or on a special occasion.
Let us know your preferences and we will give you our recommendations! You can pair a Portuguese wine with marvellous appetizers, flavoured with our organic and natural products, or an Albariño wine to elevate your palate with fruity notes while you delight your guests with crab risotto and seafood.
Try it and taste the authentic Mediterranean flavour!
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We can set your favourite bottle of wine on your table almost immediately. Just select it, order it online and we'll send it right to your door. It's just that simple!
Try this Magnificent DOURO Wine "Douro Valley Verdelho Sauvignon White" and read carefully the main characteristics that make it different from the others.
This fine white wine from the Douro Valley is the result of a careful blend of different varieties from the Douro. After fermentation the wine was left in contact with its lees until bottling in order to develop complexity and richness. It has elegant aromas of apricot and grapefruit. It has a very crisp refreshing feel. Serve chilled as apéritif or with fish and shellfish dishes.
GRAPE VARIETIES: Varieties: Viosinho (45%); Malvasia Fina (25%); Gouveio (20%) and Moscatel Galego Branco (10%).
HARVEST INFORMATION:
Type: Hand picked/grapes transported in boxes.
Date: Piched from 11th to the 28th September.
Yield: 5,5 tons/ha
Alcoholic fermentation: In stainless steel vats at temperature control of 14-16ºC.
Ageing: After fermentation the wine is kept in stainless steel until bottling in order to mantain its freshness.
REG. 19988
(Alc. on label: 13% Vol)
Alcohol in wine: 13,20%
Residual sugar: 1,8 (g/dm3)
Total acidity: 5,4 (g/dm3)(Ác. Tart.)
pH: 3,2
Date/type of closure: June 2017 with cork.
Quantity: 27.000 bottles and 2700 halves.
Caloric value: 75 cal/100ml
Other info: May be included in vegetarian diet.
Suggestion: Serve chilled at 10-12ºC with seafood and fish dishes.