White tuna belly in olive oil, Pescamar Gourmet, 110 gr.
CANNED FISH: TUNA - THE BEST BELLY
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THE BEST BELLY
The bonito of the North belongs to the tuna family and the belly is the part of the bonito located in the ventral area of the fish, with a higher proportion of fat and an intense flavor. The capture season takes place between May and October and the smooth texture of its meat makes it a highly valued piece internationally.
WHITE MEAT TUNA FILLETS in olive oil
Ingredients: White Meat Tuna fillets, olive oil, salt.
|of wich saturates||4,32g|
|of wich sugars||0g|