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Ground Sea Spaghetti Seaweed, 70 gr.
A strong anti-anaemic, the spaghetti seaweed
The Himanthalia Elongata -better known as spaghetti seaweed- is one of the most used seaweeds in the current kitchen, because it provides texture and an intense flavor that recalls the essence of octopus or squids. These are green, soft, meaty, long as well as thin and they provide high levels of potassium, iron, phosphorus and vitamin C.
If you want to give your salads a twist, this is your best option! They are healthy, excellent side dishes and its high levels of phosphorus will improve your mind, making you feel more focused. Spaghetti seaweed is so flexible that you can cook other recipes with it, like brown rice, sauces, pasta, bread and even vegetable pies. Your guests will thank you for it!
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This is another instant powder without added salt that can be used as a replacement of salt or simply sprinkling a little on the plate. What is important is that you do not miss the huge mineral, and specially iron, stores contained in it. You can buy organic seaweed like this online or in your local store.
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