
30 g of sea vegetables per kilo
Wholemeal hard wheat semolina, “Sea Spaghetti” sea vegetables, spirulina.
Manufactured in the mountains with spring water and at a low temperature.
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Nutritional Information |
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per 100g | ||
Energy | 1491 | kj |
352 | Kcal | |
Fat | 2 | g |
of wich saturates | 0,4 | g |
Carbohydrates | 69 | g |
of wich sugars | 2,6 | g |
Fibre | 5,1 | g |
Protein | 11,9 | g |
Salt | 0,27 | g |