Imperial cake (Imperial torte) nougat, El Almendro 200g
Nougat: Imperial Torte (cake) El Almendro.
The Spanish Turron, a delicacy from ancestral times
The mix of almonds, honey and dry fruit can only be described as a gods' delicacy! This explosive and delicious combination has been historically used in different parts of the world to make a traditional, soft, crunchy, aromatic and sublime sweet: turron -also known as nougat.
It all started in the ancient Al-Andalus lands, that means, during the muslin occupation in the Iberian Peninsula. Yet, the trade between the Peninsula with Morocco and other countries of Northern Africa made its expansion possible. Currently, both marzipan and this nougat are made in different regions and its cooking process is based on a tradition that dates back many centuries ago.
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An Arabian Peninsula sweet
The written history refers to the "Turun" for the first time in the 11th century and it was described as an exquisite sweet made with honey and dry fruit at that time. The recipe of this nougat took a great place in the Arab cuisine and sailed with them to the Mediterranean Sea.
Imperial Torte ( cake ) El Almendro.
Typical development of the Spanish pastry consisting of a round piece, thanks to the almond mixture with candy (honey and sugar) is achieved and that egg white, which gives the white colour is added.
|of wich saturates||3||g|
|of wich sugars||29||g|