

Balsamic and aromatized vinegar is already in the must-have list of every chef in the world - and we've grown costume to them, too, in our home kitchens, for the ability to use them to add taste, colour and style to any dish, plain as it may be.
Outstanding flavours create unique dishes.
If you think food can be plain and boring, you have never added the magic of vinegar to it. Tangy and fruity, it is perfect for salad dressings, marinades and special dishes, giving it that strong kick that some foods ask for.
5% VOL.
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